Cream Of Zucchini Soup
1 T butter or olive oil
1 cup chopped onions
6 medium zucchini, peeled and slices
4 c chicken broth
1 pint light cream or half and half
black pepper and seasoned salt for taste
Use a medium to large pot
saute onion in the butter or oil for 5 minutes or so till translucent.
add broth and zucchini, bring to boil and simmer till soft but not mushy.
pour in blender and puree
add cream and seasonings and blend
If it's still hot you can serve it straight from the blender, otherwise put back on stove and heat.
This was a hit with my kids, and perfect for on the go, you can put it in a cup!
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